What is the best way to freeze peas in the pod?
I am finally getting a good crop of edible pod peas, also known as snow peas and/or Chinese peas. These are the ones that are really sweet and you pick and eat the whole thing while its small. I have tried freezing them before but it didn't work very good. What is a good way to freeze them that will preserve the taste and texture? Will it work better if I cook them first?