What is the best way to store fresh herbs?
(also, what's a good recipe for fresh marjoram?)

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I just wasn't sure if cilantro leaves
were strong enough to actually dry before 'rotting', if you will :)
Has anyone saved seeds (for a year or more) and had any luck growing fruit or veggies?
"Fresh" home grown herbs are almost as good dried and stored...
...and they are MUCH better than anything dried that you buy from the grocery store.
I use this method: http://www.instructables.com/id/How-to-keep-Fresh-Herbs-Fresh/ , although I don't bother with the plastic bag. Half the time I don't bother to put them in the fridge, either.
I just snip the bottoms of the stems at slant, and put them in a bottle or vase like they were fresh flowers (sans any chemical "freshness-extender" chemicals in the water). Then I enjoy my herb bouquets until I've eaten them all up. :)
(If you've got an awful lot of them - and a lot of space in the fridge - wash them and sipin them dry in a salad spinner, empty the spinner of any standing water, and put the whole salad spinner (with the herbs still in the spin basket) in the fridge. They keep fresh for a good long while this way; which also works for salad, spinach, and other leafy greens.)