What should I do with this beef heart? (cooking-wise, that is :)
Got a frozen beef heart at the Food Bank (times are kinda tough here in Gorframville (just like everwhere else..)), and I'm not sure how best to cook it. A slow roast to keep it tender? Sear & grill to seal the juices? Broil with salt, pepper, and a dash of balsamic vinegar; or stew up with half the contents of the pantry?
I've never cooked (and only rarely eaten) beef heart before, so I'm kind of nervous about it. Any help or suggestions?