Whould boiling lemon juice effect the ph level of the citric acid?
And is there any way I could remove the sucrose? I want to as close to pure citric acid in the lemons.
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I have reduced lemon-juice to syrup, but you'll have a hard time removing sucrose. If you make the solution more concentrated the pH will rise.
You could Google for this, as it's all I would do from this point.
Or you could go to a home-brew shop / section and buy citric acid.
L
You could Google for this, as it's all I would do from this point.
Or you could go to a home-brew shop / section and buy citric acid.
L
Jul 24, 2009. 10:43 AMtankman1
says:
Why is it lemonie is always there with an answer. Do you thing you are the Instructables police.,no matter who writes an instructable you have some kind of smart remark to make. Do yiou not have a life, do you just sit all day on your PC waiting to punce, and to run someone down.Go and get a life sado! no matter what the subject is you have an answer,
Feb 23, 2010. 7:46 PMaaronscottaugustinhotmail.com (author)
says:
I totally disagree I was asking a question because i was just simply scewing around... And who are you to pounce on lemonie i think he is quite a nice guy. he helps many people. Who are you to judge others... (notice how his answer was selected for the best answer...)
Depends what you want the citric acid for - IF NOT for consumption it is sold in most supermarkets as kettle descaler.
Citric acid is much easier to purchase, either from candy making (bulk stuffs stores) stores than it is to procure from lemons - if that is your intended end result.
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