Why has some of my pickled (canned) garlic gone blue-green?
Fresh garlic was put in a clean jar, boiling malt-vinegar and sugar was poured over and the jar sealed. Some garlic turned blue-green and floated, some did not and sank. I don't understand this. It did the same a second time.
Bio:I'm an experimentalist, a scientist and I have a tendency to do things just for the sake of doing them, or to find out what they're like. I love life, show me something I can feel good about. I've ...read more »