how can I clean and whiten bones smply and with a minimal effort?
I have two small pork rib bones ( about four cm each max.) and, on a whim, have decided to whiten them. I don't know how to do this. The bones almost no meat on them, but I'm not sure whether or not they have marrow. I was thinking of boiling them, since I belive it is easy, are there any setbacks to this method? please help (note: I am thinking of trying scrimshaw on them, so I dont want to weaken the bone)