how do you can dandelions?

I think you would use a recipe similar to canning other greens but wasn't sure about silting the green first or cold packing them

SweetTooth5 years ago
I usually freeze them after dipping them in boiling water for 5 minutes and then draining them. You should squeeze as much water as you can out of them before freezing them.
lemonie7 years ago
These people say "freeze or dry"
This is generally what I found for the green parts.