how much lower do you set the temperature when baking in a convection oven?
I just got a new oven with convection baking. I am not used to it and I have been setting the temperature 25 degrees F lower than my old oven. Even at that temperature it seems to bake really fast. For example "quick breads (i.e. banana bread) which would take 50 minutes in my old oven, now only takes about 15 minutes, it's crazy!! And it doesn't seem to be consistent.
If anyone has any tips for me I would appreciate it. I got a Whirlpool Accubake top of the line model!!