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I would use floor scraper blades, ether 4" , or 8". They are thin and sharp, and relatively inexpensive
Crispy Crunchy Potato Chips in the Microwave
In The Kitchen With Matt
The Knife Box, for Culinary students, Chefs, and Avid Cooks!
Homemade Tuscan Herb Gourmet Potato Chips
Steampunk Cheese Slicer
Easy Refrigerator Pickles
Portobello Philly Cheesesteak
The Kitchen Machine 'Paper Model'!
Raw Cucumber-Carrot Noodles with Tropical Sauce
Posted:Apr 29, 2009
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