With Instructables you can share what you make with the world, and tap into an ever-growing community of creative experts.
We have a be nice comment policy. Please be positive and constructive.
We noticed you attached photosto your comment.
Rennet isn't an organism, it's an extract of a cow - you have to start with dried and sliced calf stomachs...
There are microbial sources, but they tend to be on an industrial scale, and you have to keep everything sterile to avoid contamination.
Basic Steps of How to Make Cheese
The Milk Maid
Delicious Homemade Mozzarella
Kitchen laboratory: Proteins and Cheese making
Cheese Made Easy - Colby
American Mozzarella - A.K.A. Pizza Cheese
Cheese Making - Hard Cheeses
Homemade cheese with simple ingredients in your kitchen
Yet another cheese making episode.
Homemade Simple Mozzarella Cheese
Make Fresh Halloumi at Home
Posted:Jan 4, 2015
Let your inbox help you discover our best projects, classes, and contests. Instructables will help you learn how to make anything!
© 2016 Autodesk, Inc.