i keep trying to make soft and eatable bread?
My bread comes out hard and not able to eat. I let it rise then i push the air out and shape it lt it rise again then bake in the oven at 350 for about as long as it might take that the top is light brown. i tried using yeast let feed first then added to my flour. may be i am missing some thing frustrated on bread. i want to learn because i want to teach it to some kids. I use to make good bread learned it from the bread man of a restaurant called sabros. Help me please