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You love bread, we all love bread, and we know nothing is better than fresh baked bread, but getting to the bakery can be hard - and sometimes downright pricey. If you can carve out the time to make a loaf at home, I swear to you there is nothing more delicious than cutting into bread that is still warm from the oven and made with love and care.
This class is a little bit of history, a heap of science, a pinch of skill-building, and a whole lot of deliciousness. Follow along and learn how to become an amazing home-baker, confident enough to make any bread recipe and shape any loaf.
Audrey is formally trained as a photographer and videographer, but has had a passion for baking her whole life. She first took up bread making in college after a neighbor gifted her a sourdough starter that was fabled to be over 100 years old. After quickly killing the starter, she vowed never to let that happen again. Audrey avenged that starter's death by feverishly educating herself, experimenting to create amazing doughs and loaves, even eventually making a triumphant and delicious return to sourdough bread.
When not working on awesome DIY projects and classes for Instructables, she can be found tinkering in her kitchen, getting flour everywhere, and making sure the dishes don't stack up too high.
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