Welcome to my Canning & Preserving class! Whether you’re a prepper, a new homesteader, a backyard gardener, or just a food lover who isn’t ready to say goodbye to seasonal favorites, this class is for you! I’m going to teach you why food spoils and how to prevent it using the simple and age old techniques of canning, pickling, lacto-fermentation, freezing, and dehydrating.
Once you graduate, you’ll have the skills necessary to extend the life of your favorite fruits, veggies, and meats, and even go beyond the basics to fill your pantry and fridge with your own edible creations and keep the bounty of seasonal harvests on your plate all year long! If you have any questions, I’ll be available to answer them throughout the class.
Now that you have the skills, what are you waiting for?
Get out there and make something!