Hone your culinary prowess and turn your primal instincts to meaty masterpieces. This introductory class covers everything you need to know to get started making the perfect beef dishes, from what cuts of meat are best for cooking on different heat sources to learning the Holy Grail of every meat enthusiast: dry aging at home.
This class will guide you through all the basics you need and demystify the meat department in easy to digest lessons. Ditch the chef's hat and snobby lingo as we dive right into the basics of cooking the best beef you've ever had.
Now that you have the skills, what are you waiting for?
Get out there and make something!