Bacon bourbon caramel corn
And, to be honest, it wasn't my thing. Then again, I'm not a huge fan of bacon either. I like the greasy texture of a freshly cooked slice of fatty bacon, but when it's room temperature and surrounded by sugar, not so much. But my opinion didn't stop anyone else from checking it out.
So if you ever wondered whether such a thing is out there: it is. I'm pretty sure that if I really dig bacon I'd be more excited and I hear that plenty of others on the Internet do.