Canon t2i Versus Canon 7D (to be used with 50 mm 2/8 lens)
I want to avoid purchasing two cameras, and I am hoping to buy the right one from the start. Over the next few years, I'd be shooting a lot of macro food photography with whichever model I purchase.
Between the Canon t2i or a Canon 7D body, is the large initial investment for the Canon 7D wiser in the long run? Or can a Canon t2i produce professional-quality results?