I have been making my own honeyed almonds for years now... and the way I make them I usually get a very shiney looking almond, something like this one I have been trying to get them to look and taste more like this one How do you reckon they do it? I have tried roasting the almonds after they have been soaked in honey... I've tried adding brown sugar when they are cooling... Im just not sure what to do... Do you think its the type of honey used? I usually use a clear runny type...
Hmm... let me know :)