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chicken has a cooking timing,if u over cook it ,it will not softly cook.like in chinese restaurants follow these recipes
Indeed, Jessy, that is exactly what I was thinking about when I saw the title of this thread. Absolutely a must visit Instructable by Bajablue. :-)
Thanks for this information. I'll try doing it...
Brine (soak) the chicken fo about two hours then drain, and season place in baking bag
I recommend marinade with herbs and peppers
slow cooking at a low temperature is one method of making sure chicken stays soft, or poaching in stock...
Posted:Oct 9, 2012
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