With Instructables you can share what you make with the world and tap into an ever-growing community of creative experts.
share what you made with text, photos, video, and files
gather your favorite instructables together
We have a be nice comment policy. Please be positive and constructive.
Thanks for this information. I'll try doing it...
Brine (soak) the chicken fo about two hours then drain, and season place in baking bag
I recommend marinade with herbs and peppers
slow cooking at a low temperature is one method of making sure chicken stays soft, or poaching in stock...
You could try my recipe - the chicken comes out very tender.
Will definitely try tonight and revert soon
I think hainanese chicken is the dish your thinking of,served with rice.
Basicly cooking in water on low temp without boiling and until just cooked. You can add suger, salt, ginger to the stock. Turn off heat as soon as juices are white when poked and let it stand. Slice after cooling in fridge and serve with soy and shallots. It also helps to use chicken thighs as they tend to be juicer.
marinate with curd or yogurt, this makes the chicken really soft after cooking.
Posted:Oct 9, 2012
Download our new apps for iOS, Android and Windows 8!
© 2014 Autodesk, Inc.
By clicking "Create Account" you are indicating that you have read and agree to the Terms of service.
Already a member? Login »
Enter the email associated with your account and we will send you your username and a temporary password.
Not a member? Sign Up »