How do you make your own cream of coconut?
I live in provincial France, where it is virtually impossible to find Coco Lopez for piña coladas and other uses. I've tried several times to concoct my own, using sugar/corn syrup/other sweetener in combination with coconut milk, creamed coconut, and processed fresh coconut, but I am not getting satisfactory results. I can usually tweak the mixed piña to make it acceptable if it is drunk right away, but now I'm faced with the need to get my hands on some cream of coconut for a coconut cake recipe I'd like to try out.
IMPORTANT: I need to know how to make the equivalent of Coco Lopez, which is "cream of coconut" and is not the same as coconut cream or creamed coconut.
If anyone knows the secret, please share! Even for people who can buy Coco Lopez whenever they want, it would be fun to have a DIY version of this tasty product using fresh (or at least, not so highly processed) ingredients with no weird additives.