How to make this brick oven a better look?
This brick oven is a temp one I made. Now I am thinking to make a permanent one. I just wonder how to give a better shape. Like this one, I always feel it is a tomb-like thing. GOD.
See, I made sour dough and whole wheat Pita bread every day, yammy!
I love to put vegeterian ham and pickled vegetable inside pita.