I don't have a fridge, so when I didn't eat this pound of minced beef for a bit too long I decided not to eat it at all. Then I didn't dispose of it, and then I became interested in not disposing of it. I'm not sure when I bought it, but it's probably 5 weeks ago. Apart from having seeped juice and reduced it's internal pressure it looks OK.
Any ideas as to whether this might be safe to eat if cooked? I plan on keeping it longer to see what happens...
17-MAY-2009 Panic! I lost the meat, after a while I found it under the grill which I rarely use. More than 2 months our of date and not much change (re-inflated a bit)