Non Milk Cream for allergies
I have a peanut like allergy to MILK.. and all its parts, all 35 parts, eg. Whey
A lot of recipes call for Milk, to make cream like cream of Potato & Corn soup, or creamy mashed potatoes.
There is a vegetable oil based whipping cream that tastes good, but, does not cook at all (I tried)
so what can I do to make creamy soups, stews etc, that call for milk, cream etc.? Soya Milk (just a name) , does not churn into butter or cream very well at all. Unless you use the brand called Silk, which is the best for coming close to the milk feel and taste, but it does not become creamy either. Almond Milk as well does not become creamy, so what to do?
As a side topic, how about Cheese, what is a good substitute for that?
Thanks everyone in advance for at least looking at this topic.