Saving home made wine !HELP!

hey people so iv made my own brew its out of blackberrys and a little kiwi fruit with plenty of sugar water and yeast and its gone a little acidic, i can still taste alcohol and sugar still its just verry acidic, is there anything i can do to help bring the acidity down? thanks for anyones help.

I let our wine sit in the fridge for several months and the taste mellows out.
bajablue4 years ago
How long has the wine been fermenting?
Yes, leave it completely uncovered for 12-24 hours. I saved some of my wine that way.
quinault8 years ago
You have done something wrong Perhaps. Are you sure you close the lid hardly? Once it's acidic, it will becoming more acidic afterward. Maybe you should get a perfect bottle on our next try. Yes, I bet!