Something that has been annoying me about my fellow Americans
Are they stupid, lazy or both?
I ask this because I've seen repeated references, both online and in traditional media, saying that Hormel is experiencing a boost in sales as "money conscious" consumers buy more Spam. Now I am a Spam aficionado, and I can tell you that I have never seen it for sale for less than $2.39 a can, that works out to $3.18 a pound, for a food that is 25% saturated fat.
So what other meats can I buy for less than $3.18 a pound? I looked at the circular for Publix, not the cheapest grocer by far, and whole chickens are $.79 a Lb, Bottom Round Roast $2.19 a Lb, Pork Cutlets $2.99 a Lb. And I bought ground beef for $2.52 a Lb.
So, really, what kind of moron is being "money conscious" by buying the MORE expensive food? Are we really that BAD at basic math, the mortgage crisis would suggest so. Now I fully expect some apologist to say "It's convenient, people don't have time to cook", but according to Nielsen's we have time to each watch on average 4 hours of TV a day. And really don't you still have to prepare spam, or are people just plopping it on a plate, garnishing with parsley and serving?


















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They ride those electric carts, which their grotesk and immense bodies almost hide the electric carts! Sickening to see how big they are!
I have been cooking for my wife and daughter for over 25 years! I love to experiment, I use mostly fresh ingredients. i love my wok, frypan, and pressure cooker! I can make anything nyou throw at me, even game animals. Squirrel, venison, rabbits, to name a few. Garlic is my favorite spice, next to salt & pepper, thyme and rosemary! I just made a whole Turkey, it was so good, I made pan gravy, just by adding a little water and cornstarch mix. White rice and some vegees. We had a royal feast! My daughter loves to come home from college just to enjoy my cooking! This Easter I made a traditional, roast pork, rubbed with garlic, coarse salt, pepper & oregano! Suculent! Sweet taters, rice & beans! Heavenly! I am healthy, don't smoke or take anything other than a few aspirins now and again. I keep active, firewood, organic gardening, quad & motorcycle riding, auto repair, oil changes, tune ups, hobbies- too numerous to mention, and so much more! We just got a Wii and I love to do the dance routines and sports games! More exorcize for me the better! I have no doctor, except a good friend, who does plastic surgery! He can't believe I don't go to his friends, the other doctors. I say, "if I'm not sick why go " he laughs and says I'm right! So wake up people, drop the junk food and live healthy! Real men don't cook, HA HA HA !
"bun" is pretty useless as a label, but allergies to wheat aren't that uncommon. My wife is slightly allergic to barley. And then there are the poor people who are highly allergic to corn, and have to avoid HFCS, and that's used in LOTS of things.
http://itscairns.com/?p=17
That's a great idea! I rarely eat takeout or dine out - usually I let someone else cook, or eat leftovers or ramen or some other random edible item from the pantry - but I could duplicate what I *wish* I was eating. :D
Let's see, I could start with eggrolls and chow mein...
Kung-pau chicken (gong bao ji ding), egg rolls (spring rolls), dim sum (dian xin), sizzling rice (guo ba), spicy tofu (ma po dou fu), are just the ones who names I remember.
Authentic Chinese stir fry uses peanut and/or sesame oil in a very hot pan (wok). You don't need a wok -- I use a regular 12-inch frying pan with no qualms at all. Chop your meat and vegetables (whatever you want to use) into bite-sized pieces, and not geometrically uniform; e.g., do the quarter-turn bias cut for carrots. If you want an authentic look-and-feel, include some of the canned veggies you can find in the supermarket "Asian foods" aisle -- peeled water chestuts, bamboo shoots, baby corn.
Good stir-fry doesn't need a think, gummy sauce. The meat and veggies themselves get very well seasoned with sesame oil and some black pepper. You can add grated fresh ginger and minced garlic; a little (very little!) all-spice or Chinese "five spice" works very well.
If you really want a sauce, mix together some soy sauce, water, and a bit of brown sugar, along with a teaspoon or two of corn starch thickener. Add this at the end, after everything else, and let it boil for a minute or less before turning off the heat.
L
(Tool, parece que no te has enterado de que "la inteligencia del hombre tiene un lìmite, pero no así su estupidez" Eso que tú planteas es innegable, pero es una ligera muestra. ¿Cómo explicas el hábito de fumar? ¿Y las adiccones en general? ¿Y las guerras? ¿Y los fundamentalismos? A mí me satisface considerarme una "personal racional", pero son incontables las estupideces que he cometido (y seguiré cometiendo, si la salud me lo permite) a lo largo de mi vida.)