Squirrel or Rabbit Recipes

I'm looking for recipes that a member has created and that has not gone to some website.

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Patrik10 years ago
There should be a lot of good rabbit recipes around - it only seems to be Americans who have problems eating some scrumptious bunny flesh. How does squirrel compare to rabbit? My grandmother back in Belgium used to make a wonderful rabbit stew with brown beer and some bacon. I remember having to carefully pick out the lead shot...
your grandmother is a boss.
Goodhart9 years ago
Hmm, only if you didn't cook it very long or put it on the squirrel too late in the process. I lot of the liquid evaporates, and only the "fermented" taste is left behind
Goodhart10 years ago
Grilled Barbecue Squirrel

  • Salt
  • Pepper
  • Beer
  • Barbecue Sauce of Choice
Salt and pepper squirrel to taste. Cook on grill basting with beer until squirrel is about ¾ done. Baste with barbecue sauce until squirrel is completely done.
Simple, and delicious.
lol, yum!
ive never had squirrel. ive had chipmunk though... to the actual comment. when i first read it, i thought you were going to say the beer was for the person grilling. but then you actually used it in the recipe...
chipmunk ? What did you do, catch it in a mouse trap ? Shooting the ones we see around here is out of the question. A 4/10 would wipe it into oblivion.
haha when i first read that i must not have been paying attention. i guess you would be able to shoot one with a .22... a 4/10 there would be nothing left.
Practice, because they are quick little rodents LOL
nope. i actually ate it at a cooking contest. it was kind of greasy and stringy.
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