Thought I might start something near and dear to my heart here....Health, or self modding
as I searched for something on health, and didn't find one. Of course, the normal caveats are true, since none of us are able to diagnose or treat disease, this is only to point one in a possibly correct direction.


















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Kevin, the convicted felon....
http://www.instructables.com/id/1000-Steps-Project---Map-your-own-walking-paths-u/
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Looks around, but can't find it anywhere
If you can actually do this, you'll find yourself totally full- in the "I can't eat any more because there's no room" sense. This, coupled with exercise, is a great weight-loss program and generally healthy lifestyle.
Further explanation:
lean protein = fowl (especially white meat) with fat and skin removed, game, and fish (just avoid mercury)
Anything not in these categories (starch, refined sugar, all dairy) becomes a rare treat equivalent to dessert. I don't know about you, but I'd prefer to spend my treats on real desserts like pie instead of a bagel or cheese.
Starch = pasta, bread, potatoes (basically any tuber that requires cooking before you eat it), cereal, even whole grains (though they're still better than the refined stuff)
The more complex the starch, the slower it is assimilated. If some fats are included with the starch, the process is slowed further.
I think we can all agree that one has to balance their meals. But in a very real sense, balance does not mean equal portions of each.
I agree that the balk of a meal should consist of fresh (raw, steamed, or cooked) veggie, (frozen if nothing else is available), but not canned or especially pre-processed "dinners".
The "Jerusalem Artichoke" (which is neither from Jerusalem nor is it an artichoke), is a tuber that is much lower in starch then regular potatoes. One can also use Turnips in place of mashed potatoes.
Eric is working on a comprehensive Instructable on dietary theory, with links to lots of primary literature on the subject. I'll go give him another kick.
Cool. I look forward to seeing it.
For those tomatoes, try roasting them. That's what I did with the rock-like tomatoes during New England winters- it makes them edible, and often even good.
Or the health food section of the Pharmacy where you get the opposite: You don't have to change a thing....just pay us lots of money and take this pill.......and the weight in your wallet will decrease. *yep*
Not sure I agree with this sentiment. You can't legislate independent thought and common sense.
I just feel, quite frankly, that people are too stupid and lazy to look at the harmful side effects of what they're doing. Yup. I mean, it was common sense to me that you're going to mess up your system if you deny it sugar a la the Atkins diet.
And not just the side-effects, but the harm in ignorance and some utter stupidity. It is one thing to believe one has a little extra protection from colds if they take a little more vit. C but quite another to demand others believe in it, when it has been shown not to be true (eating more citrus is not "just" increasing vit.C; one it getting ALL the benefits of the fruit).
And the old wives tales that are hazardous; like putting a baby in ice water to lower it's fever. *sigh*
Trudeau's insistence that watching the last hour (literally staring at) of the sunset, and the first hour of the sun rise will make you healthy for the rest of your life, should tell you something about his medical knowledge.
Basically, a relative diet used by mild diabetics is probably the best, as there are some carbs, but they are not like, for instance my diet (because my wife detests cooking so much) where we get a lot of pre-made, frozen carb filled "dinners".
Oily fish contain omega-3 polyunsaturated fatty acids. One of these acids, called docosahexaenoic acid (DHA), is a major constituent of the human brain and retina and so has been linked with brain function. That link sparked the interest in the possibility of oily fish being a ‘brain food’.
Very small amounts of DHA can be made in the body from the essential fatty acid alpha-linolenic acid (ALA), but it is not nearly as much as the body needs. Eating oily fish, such as mackerel, salmon and sardines, is the best way to incorporate DHA into the diet. As part of a balanced diet people should east at least one portion of oily fish a week (one portion = 140g), but very few
people eat enough to get the levels of DHA they need. The upper limit of oily fish consumption for men, boys and women not intending to become pregnant is four portions a week.
My wife likes Salmon, but I rarely see it more than 2-3 per month. It is not cheap. But, sardines can be gotten for 50 cents a can (not normally costing more then $1.59 a can) and so I can cheaply get my 4-5 portions per week.
Some have a slight aversion to sardines however; but they can be gotten in mustard or tomato sauces; even in hot sauce (my personal favorite). :-)
*woot* :-)