What do you normally eat for breakfast?
I'm sorry, I just can't stop talking about food. :P
I was reading the latest issue of Saveur magazine last night and this morning, and it has to be one of the most interesting things I've ever had the pleasure of reading. It's all about breakfast, which is quite frankly the most important and wonderful meal of the day. The magazine had a number of different articles about what people eat for breakfast all over the world, in addition to recipes for all these magical foods I'd never heard of. :D
I typically don't have much time these days between work and school, so my breakfast is usually whole wheat toast with butter and raspberry, orange or apricot preserves, maybe some sunflower butter. I almost always have tea in the morning - I think my favorite is coconut chai at the moment. If I'm really short for time I'll have my standard soy milk and mega fiber hippie cereal. :)
If I do have time though, I'll make biscuits and gravy or sometimes Jace will make pancakes. I've only made french toast once with friends, but I'd like to get that going more often. I also really like to heat up different soy sausages and have those with toast and hot cereal.
I also like having hot multigrain cereal with apples cut up in it, with cinnamon and honey. That will never get old.
So what do you eat for breakfast? I want to know all about it!
I was reading the latest issue of Saveur magazine last night and this morning, and it has to be one of the most interesting things I've ever had the pleasure of reading. It's all about breakfast, which is quite frankly the most important and wonderful meal of the day. The magazine had a number of different articles about what people eat for breakfast all over the world, in addition to recipes for all these magical foods I'd never heard of. :D
I typically don't have much time these days between work and school, so my breakfast is usually whole wheat toast with butter and raspberry, orange or apricot preserves, maybe some sunflower butter. I almost always have tea in the morning - I think my favorite is coconut chai at the moment. If I'm really short for time I'll have my standard soy milk and mega fiber hippie cereal. :)
If I do have time though, I'll make biscuits and gravy or sometimes Jace will make pancakes. I've only made french toast once with friends, but I'd like to get that going more often. I also really like to heat up different soy sausages and have those with toast and hot cereal.
I also like having hot multigrain cereal with apples cut up in it, with cinnamon and honey. That will never get old.
So what do you eat for breakfast? I want to know all about it!


















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!But my breakfast simple example: a green onion roll and a cup of milk, a pancake and milk, a red bean bread and apples, I felt it was delicious!
In the breakfast habits of the majority of Chinese people! You can also come here to taste!
i, for some reason don't like eating when i get up....
Sometimes I make farina/semolina with soyamilk and eat it with a bit of jam.
The two weeks after Christmas, it's leftover Christmas food for breakfast, like beetroot soup, cabbage and mushroom vol-au-vent, carrot and almond flan, roast mediterranean vegetable flan... lasts for ages.
My response after reading that, and your previous comment. *Stares at your comments and half mouths, "Oh my god..."
But it seems good too...
Bob's 8 grain hot cereal
An apple, chopped finely
A bit of honey
Cinnamon if you want
You just mix it all together (it's 1/4 cup of cereal and 3/4 cup of water) and nuke it for five minutes or so. It's delicious. The apples and honey get really gooey and wonderful. Plus, it's really filling and quite healthy.
It's not officially "breakfast" - I just like to snack on dried fruit - but sometimes it becomes breakfast if I'm slow off the mark.
The cereal is manufactured in Burton Latimer, United Kingdom and in Canada and exported to over 80 countries. (my emphasis)
. I don't remember seeing any in the grocery stores around here, but I live in a small Southern US town and I don't go grocery shopping much.
. Happy hunting
All hands ABANDON SHIP.
http://home.uchicago.edu/~nmchang/
This person seems to have tryed to eat it dry, if you can find them try it but just with milk and maybe a teaspoon of sugar if you have a sweet tooth (BTW Let the milk soak into the weetabix or put on enougth to cover it fully)
Me, for breakfast I have Marmite on toast or ready brek or weetabix.