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I'm not going to lie to you. Some days it's Nutella but I really do enjoy Cheez Whiz

Bread and Swisse cheese:)

When it comes to cooking, baking, and mealtime, butter has a definite role in the kitchen and at the dinner table. I know that even mentioning the comparison of butter to margarine is going to stir up a lot of opinions, but even with my expectation of receiving negative emails I am going to express my view.

extra virgin coconut oil

Peanut butter (yum!)

VEGEMITE! hahahha, as disgusting as it might seem that stuff rocks, i mean i can agree, the idea of bitter, salty black paste isn't that appealing but it tastes great :)
also, peanut butter! aaaaand peanut butter and Vegemite together, seriously :)

cheese and sliced green apple

nutella on toasted rye

I don't eat much toast, but... can it be a sprinkle instead of a spread? If so, then hagelslag!

(Most of you would probably call these 'chocolate sprinkles', and consider them something to sprinkle on pies or ice cream. But I'm Dutch, so it'scalled hagelslag, and it's completely appropriate and common to eat it on bread or toast.)

I love chocolate flavored or cheese flavored margarine...for my toasted bread and stuffs like that... love to eat in the morning with hot black coffee, or sometimes coffee-latte... and egg sandwich and....so much more to mention... I have big appetite specially for healthy food stuffs... :-)

depends on my mood, either Butter and Honey or Avocado

It seems cute.

I spread peanut butter sprinkle with brown sugar than dribble with vanilla. I came up with it by my self and me and my sisters love it. Hope you do to :)

whatta cute topic!
well, for me, sugar and margarine is the best spread..
and hey! partner it with a shake!
hmmmmmm... yummy! :p

This is a great topic. I can't believe how many comments there are so far regarding toast spreads. Love yer werk.

any Vegemite fans reading this can join my group- Group Vegemite! :)

PS-awesome topic happyjo :D

Vegemite...I'm an Aussie! But I love home-made plum jam... or any kind of jam. Yum!

Vegemite.

buddah!

Bread.

EVERYTHING. Everything's better on toast! (er ... does it have to be a "spread"?)

Some of my favorites:
smoked salmon and cream cheese (capers and thin onion slices optional)
butter and jam / marmalade
cream cheese and jam
sardines w/tomato slices
peanut butter and honey
smashed avocado (tomato slices optional)
sweetened condensed milk or dulce de leche / cajeta
butter, cinnamon and sugar (cinnamon toast!)
melted cheese and apple slices
poppyseed paste
gooey fried egg with runny yolk (and hot sauce and pepper and salt)
chocolate sauce, whipped cream, and fruit or jam (who needs cake?)

butter or jam

Butter and Guava Jelly!

i like peanut butter OR jelly, not both

Peanut butter and nutella and toasted together is like eating a warm reeses.

Either Butter and a lot of marmite or butter and strawberry jam :)

peanut butter, strawberry jam, and coconut jam.... yummy!!!

I like apple butter (homemade). Also peach marmelade--which is like peach jam, but it also has thinly sliced citrus, I use oranges, lemons & limes.. I butter the toast 1st--with real butter, not oleo. And I prefer salted butter.

Try : Mayonnaise and egg ( boiled, mashed ), add a little salt. Yummy ! Nutella is also one of my favorites

chocolate and cheese. I like cheese bread

lemon spred. yummmy yum yum it beats everything!!!

By lemon spead, do you mean lemon curd--which is, indeed, yummy stuff. Have you tried other citrus curds? Grapefruit curd is sublime!

Heres what I LOVE on my toast depending on what mood I'm in:

FRESH jam ( I live near a farm :-D) < Favorite

Honey

Butter

Cream cheese

Peanut butter

Usually just peanut butter and jam. Though recently, while on vacation the kitchen had this honey orange butter.  It was the best, it was like having orange flavored icing on your bread. 

coconut oil

I like to have a nutella, peanut butter, and banana toasted sandwhiches.

I like toasted raisin bread (fruit bread) with a thin slice of cheese.
Note: those who are going to try vegemite should only spread it thinly as it has a strong flavour. I like it too.