cod liver

Had a fine can of cod liver in its own oil. Found it to be quite nice and mild in taste and in texture.
I spread it on crackers but it made me wonder if there were any other good ways of making snacks and or other foods using the liver.

Does any one else know of other ways to use the cod liver and the oil?


kaula7 years ago
i have no idea ,u can search it in hte net ~~
Treasure Tabby (author) 7 years ago
Interesting. Thanks. :)
I use fish oils in cooking sometimes, but only in dishes that the taste will not adversely effect the food AND I try not to use it in high temperature recipes (not deep frying :-)

I like Olive oil for this too, but it is an even lower temp. oil (smokes fairly easily).   

Sea food gumbo comes to mind.
lemonie7 years ago
Pate immediately springs to mind.