do you like kimchi?

Kimchi is a traditional Korean food, one of the types of pickled vegetables that are fermented spicy seasonings. Once salted and washed, mixed vegetables with shrimp seasoning made from krill, fish sauce, garlic, ginger and chili powder merah.Di Korea, kimchi is always served at meals as one of the most common type of Banchan. Kimchi is also used as seasoning during cooking kimchi soup (kimchi jjigae), kimchi fried rice (kimchi bokkeumbap), and various other dishes.



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Goodhart7 years ago
Yes, I have had it at a few restraurants in my area.
sarah widita putri (author) 7 years ago
kimchi has many variations.
but that is usual in making kimchi cabbage
caitlinsdad7 years ago
It's an acquired taste, not bad, but getting over the strong odor is tough.