krispie cakes yummmmm (recipie)
How to make 20 Krispie Cakes
145 grams of butter
40 grams of cocoa
115 grams of sugar (white granulated)
200 grams of syrup (golden)
285 grams of rice krispies
1. melt the butter, coacoa, sugar and syrup in a mediam saucepan
2. bring to the boil but soons as it starts boiling remove it from the hob immediatley (turn of gas but leave it on the hob so you can keep on stiring)
3. then squash it into a lightly greased tin (prefrebly a 2cm thick, rectangular one)
4. cool for half an hour and mark 3 lines down from the smallest side and 4 from the longest and then cool for another 30 mins.
5. THEN SERVE YUMM YUMM.
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