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And thanks to the organisers. I had a lot of fun with this, and will certainly be contributing again.
I was certain Van Gogh would do better...
Poppers, lamp, roses...
Such diverse entries!
Win Guy
At least, they ought to be :P
Actually, dripping is my favourite over lard. It's the same, but with all the sticky brown juices and jelly in it too - yum yum yum (sorry my heart, but there you are)
That sounds awesome.
bacon has a huge fan-base (i don't know why...)
there are always tons of contests here so no one is forcing you to enter this one...
hello scoochmaroo, i entered my instructable and it has not been accepted and the voting already started any idea of what happened????
M
(www.baconsalt.com, US and Canada
www.crazy4flavour, UK and Europe - even Israel!)
(But bacon-lovers know that already, don't they)
Please keep in mind the high-processed-meat diet is primarily an American thing. America: the most obese nation. The top three killers of adult Americans are cancer, stroke, and heart disease. All three of these have a strong dietary component. A diet high in saturated fat boosts cholesterol/triglycerides, is a major risk factor for arteriosclerosis, and sets up the body for clots (heart attack or stroke).
http://www.nlm.nih.gov/medlineplus/ency/article/002468.htm
A high-meat (esp processed meat) diet is probably the #1 risk factor for colorectal cancer. Colorectal cancer is only second to lung cancer in the number of Americans it kills.
http://www.health.harvard.edu/fhg/updates/Red-meat-and-colon-cancer.shtml
The lack of fiber in a high processed meat diet makes peristalsis (movement down through the digestive tract) slow and less efficient. The market to treat constipation / bowel irregularity is a multi billion dollar industry.
And yet... we keep promoting bacon. Why?
In the UK, most of the bacon sold is back bacon. It has that characteristic oval of meat with the little stem at the bottom. Americans, mostly, only eat streaky bacon. This comes from the belly of the pig and contains far less meat, much more rind and is generally bad for you. Back bacon is sold as Irish or Canadian bacon in the 'States as far as I know.
Streaky bacon is sold in the UK too, but we usually use it as an ingredient for cooking, so things like pigs in blankets, covering roast poultry or chopped up in sauces. If you want bacon to have on toast, you go for back bacon every time simply because you get more meat out of it.
Streaky bacon is about 1/2 fat by content, Back Bacon is about 1/10th fat.
http://nutritiondata.self.com/facts/pork-products/2212/2
http://nutritiondata.self.com/facts/pork-products/2208/2
So that's the clincher, Americans tend to eat a much, much fattier type of meat. In most other bacon eating countries, leaner back bacon is more popular.
We promote bacon because we like the taste of it. Like just about anything, fatty foods are fine in moderation. It is a contextual problem. If you only eat fatty foods, of course you're going to drop dead at 50. If you lead a balanced lifestyle, do exercise regularly and eat plenty of greens, then by all means chow down on a bit of pig when you want to.
All 8 of the different varieties are vegetarian and Kosher-certified, and the "Hickory" is even Vegan. It's a "synthesised" flavour made from herbs and spices but (as a confirmed pork-lover!) it really does taste "the biz". It's also a lot faster to prepare if you feel like a cheese and bacon sandwich, but are in too much of a hurry to cook, then just shake it on!
there's a lost worse stuff anyway -
But if we are pointing out all those that don't include bacon in their diet then what about most babies?
As for relating high-meat diets to colorectal cancer, arn't you going off topic? Just because someone likes (or even loves) bacon doesn't make them fat, nor does it mean they are on a high-meat diet. And if we are linking possible causes of types of cancer as bad then do you live underground to avoid the sun? Because by this logic the sun is bad since it is a probable cause of skin cancer.
Now the attack on the constipation industry is just funny. There are many industries out there that people don't like (Medical Industry, Oil Industry, Tobacco Industry, etc) but I don't think , and I could be wrong, that many consider the constipation industry as a bloated evil group. (Shoot, I don't even think you can find any actual proof of it being a multi-billion dollar industry without actually laying the ground work for collecting the data)
So to make a long response short, they keep promoting bacon because there is a large fan base for bacon with the instructables readers.
I'm a practicing Christian and I have a few people who are very good friends who are Muslim. I like my bacon and they prefer, on faith grounds, not to even try it. There's room i the world for all of us, and for all peaceful opinions.
May He be with you!
Stu
I never realized bacon could be so dangerous..... Nearly choked on
it While reading your reply.....LOL
Not that it's important but I'm not american either nor am I obese.
(Brit, 6' tall, and a mere 12 stones)
Mmmm I could go for some good Ale now... Then again that's the Irish thirst in me :P
I want to die from eating 5 lb of bacon in a single sitting.
I'm safe then - I'm a Brit so I can eat bacon with no worries :LOL:
I'm sure any instructable with that would qualify.
Sure it tastes bad, but in all your arguments about bacon you don't consider taste.
If we had a contest about some other unusual foodstuff, say... artichokes, then there would be ranting from those who don't enjoy artichokes.
Again, those who wish to abstain, please do so.