3 Simple Ways to Share What You Make
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With Instructables you can share what you make with the world and tap into an ever-growing community of creative experts.
Cherry salsa is a fantastic choice for a canning project. There is a short window of time to prepare it fresh, it can be hard to find commercially and it is super-delicious! Since cherries are on the pricey side, towards the end of the season is the best time to take advantage of sales (unless…
When you think about corn relish, you probably think “that’s so 1950s summertime picnic.” Well, at least that’s what I think. But retro food is making a big comeback. After all, canning and preserving is quite an old school trait in and of itself—and one that I’ve grown to love dearly. This swee…
In a previous instructable I showed how I make Minted Hot pepper Jelly http://www.instructables.com/id/Minted-Hot-Pepper-Jelly. Late last summer we ran out of mint but we still had hot peppers growing in large quantity so I decided to replace the mint with Ginger and we really liked the outcome.…
This is an easy and delicious recipe for Spiced Blueberry Jam. The recipe itself is from Alton Brown, so you know it has to be good. It has a strong blueberry flavor, with hints of cinnamon, nutmeg, and anise. The jam goes well with just about everything, from toast, chicken, pork (my favorite), …
For this jam, I roasted the red plums which concentrates their flavor and adds a pleasant note of caramelized richness. It also allows the beautiful red pigment and tartness of the skin to seep into the sweet yellow flesh of the plum. Then I boiled the resulting juice together with the peels (whi…
Impress your Chili Head friends by busting out a bottle of this DIY Sriracha Chile Sauce! Sriracha as we know it today has been popularized by Huy Fong Foods and their big red "rooster" bottle (complete with a giant rooster logo and bright green cap, making it easy to identify in your fridge). …
On a warm San Francisco Sunday we decided it was necessary to get some of our nice late Summer fruits canned up for the coming Fall. The chutney I ended up with is sweet and tangy, with a nice hint of sage, which is perfect with roast, especially pork. It's a very simple recipe, and the way I di…
Summer is not exactly my favorite season in NYC. I will never get used to the humidity that makes everything feel sticky, the sweaty walks to and from the grocery store, and let's not even talk about going to the laundromat. It may get ugly. So, I've been trying to remind myself of all of the gre…
I love me some pickled beets. So sweet. They are such a pretty addition to a bland winter plate. And beets are loaded with nutrition, though the amount of sugar used might just counteract with that. *Please note: I do not necessarily follow the tested methods of canning. But this way has always …
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Summer's harvest provides a bounty of home canning opportunities, and we want to know how you capture the season's flavors to enjoy all year long. Whether you can fruits, veggies, salsa, jams, jellies, or anything else, we want you to share your skills.
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