

These savory Dragon Wings won't have you breathing fire... just craving more! Plump, juicy chicken wings are skewered whole and bathed in a salty-sweet Kecap Manis marinade. Next, a quick dip in coconut milk and then onto the BBQ. When your Dragon Wings are grilled to perfection and ready to…
These bright & shiny little twirls have a sweet and spicy flavour with a subtle hit of heat, and are great for topping cakes and ice cream, or garnishing cocktails. This is an extended version of my previous candied chilli photostructable. That first attempt was tasty, but thanks to leaving in t…
Salsa Roja Asada is both incredibly easy to make and will easily wow anyone who tries it. The basic recipe for roasted salsa calls for a combination of tomatoes, peppers, onions to be roasted, then pureed with fresh cilantro, followed by being eaten well before it even becomes cold. I'll be modif…

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