Food science encompasses all aspects of food, from field to fork. Now we want to see how you play with your food! Entries can address anything from molecular gastronomy to food chemistry, safety, and preservation. So get creative for you chance to win an awesome sous vide set-up, or an introductory kit to the world of molecular gastronomy! We can't wait to see what you make
Multiple entries are accepted, but each entrant can only win one prize. Contest is open to entries from US, Canada [excluding Quebec], UK, China, Netherlands, Belgium, and Australia. Contest closes for entries at 11:59pm PT, May 7, 2012.