Overview
Food science encompasses all aspects of food, from field to fork. Now we want to see how you play with your food! Entries can address anything from molecular gastronomy to food chemistry, safety, and preservation. So get creative for you chance to win an awesome sous vide set-up, or an introductory kit to the world of molecular gastronomy! We can't wait to see what you make
Create a new Instructable that fits the guidelines outlined in the contest description above. To be eligible, Instructables must be published between Mar 19, 2012 and May 7, 2012 (11:59pm PT).
Upon publishing your Instructable you'll see checkboxes for open contests. Select Food Science Challenge. If you have entries currently eligible for entry, it will also show up by clicking "Enter this Contest" on the right side of this page.
Entries are accepted by Instructables staff within one business day Monday - Friday. What matters is the submission time, not acceptance time.
A panel of judges made up of Instructables staff and respected members of the community rate the finalists. The averages of the ratings determine the winners.
When the winners are decided they will be notified and announced here on the contest page.