When I saw a picture of the chips for the first time, I was immediately intrigued by my own questions: “Why these banana chips are called plantain chips?” “What’s plantain?” “What’s the difference?” After consulting internet, I found: Plantains are not bananas. Plantains are starchy, low in suga…

These crackers are a great snack, either to tide you over before meals, or to munch on during a good movie night. With very few ingredients they're fairly easy to make, just requiring a bit of time and muscle. They can be made with whichever seeds you prefer, though my favourite is cumin, and se…

Hot & Greasy, Just the way you like it!!

Inspired by a childhood favorite, but made a bit healthier with the addition of whole wheat flour! Only six ingredients went into this recipe, making it really easy and quick--- and super fun, because you can make whatever shape you want!

It's not clear who invented the first Chicken and Waffles, but  LA institution Roscoe's opened a restaurant in the 70's that made the dish famous. When you order Roscoe's famous dish you get a waffle drowned in maple syrup topped with a piece of crispy fried chicken. The way you eat it is with kn…

When I was in Tuscany last summer, the one thing that stood out to me about Tuscan cuisine, is their reliance on fresh and dried herbs to pack a flavorful punch in their dishes.  Herbs grow wild everywhere, and many people even have huge terracotta planters with giant rosemary bushes flanking bot…