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You may have noticed a photo note in my Pseudo Chicken Parmesan about southern style lemonade :) Well, here it is :)
About 10 Lemons 2 Cups Of Sugar 1 Gallon of Water Extra equipment. 1 Gallon pitcher (makes measuring 1 gallon of water easier) Citrus Juicer (otherwise you'll need ...
First, juice your lemons. Our target is about 2 cups of lemon juice. So if you reach 2 cups before juicing all of your lemons, you can stop ...
You have two options... Chill in the fridge for a few hours. Or serve in glasses of ice. My family does the latter -- when we make lemonade, ...
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