That is, if you can resist 1 monkey bread ball.
For the record... Monkey Bread is totally better than fruit cake, but perhaps not as the traditional fruit cake bowling ball. Yeah, that would be messy.
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Signing UpStep 1: Ingredients
1 Stick of Butter
Cinnamon
Sugar
You'll also need a bunt pan OR a bowl and cup that can be placed in the oven. Cinnamon/Sugar should be mixed in a ratio of 1 Tablespoon of Cinnamon per 1 cup of sugar.
*Today, I discovered you can use pizza dough. I accidentally got pizza dough instead of biscuit dough - and I'm quite satisfied with the results.































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While it's in the oven, the butter melts the sugar into the butter and makes a delicious, sticky caramelized glaze at the bottom of the pan. Once you flip the monkey bread out of the pan, that glaze is now on top of the monkey bread. It's truly the best part!
I made this for years when my husband and I were in college. It was delicious!
At first it looked only mushy and gooey pile of weirdness, then I read what's in it and I now have a serious craving for this. I got to try this out!
Another variation that we do is to separate the pre-formed biscuits, coat with sugar/cinnamon and then insert into bundt pan on their edge. Glaze with butter. Then, you get monkey bread slices, which are awesome for breakfast. =D
I think that all of us college people should get a group going for our recipes!
Cory
Totally breakfast tomorrow - sounds awesome :p