Once you've removed the monkey bread from the oven - allow to cool until you can keep your hand on the pan/bowl without being burned. Remove your cup (if applicable) and place a plate on top and flip over. Allow gravity to pull your bread down and remove your pan/bowl. If a few balls refuse to drop, fear not - these are victory snacks for the hungry cook.
Monkey bread is best served near napkins. Monkey bread fears large crowds, only because too much monkey bread is almost enough when it comes to feeding hordes of monkey bread loving guests.
While it's in the oven, the butter melts the sugar into the butter and makes a delicious, sticky caramelized glaze at the bottom of the pan. Once you flip the monkey bread out of the pan, that glaze is now on top of the monkey bread. It's truly the best part!
I made this for years when my husband and I were in college. It was delicious!
1216 sticks of butter" has got to be good :D