I personally like my burgers thin, flavorful and I like to eat a lot of them. I really don't like burgers that are so thick that they take so long to cook that they crumble and leave you with a mouthful of meat (of any kind) and nothing else. Not to mention - no more circle burgers with square buns! I learned my lesson when I was little -- the cube won't fit into the circular hole :P
Here's how I make my burgers. If you like Parmesan cheese, you probably like Parmesano Reggiano which gives these burgers a unique aromatic flavor. Nothing says I love you more than a steaming heart made from ground meat :)
Step 1: Ingredients
You'll also need a cheese grater for the Parmigiano, some sort of rolling pin (I used a beer bottle) and some freezer paper.