Here's a delicious meal, snack, whatever, that you eat with your hands :)
Step 1: Ingredients
Medium to Large Eggs
Very short list :) 1 Egg per slice of bread and you may season it however you'd like.
Things that are tasty to add to your egg:
A sharp cheese - shredded
Things that are tasty to put on top:
Fresh sliced Fruit Cured in Sugar*
*May not be so hand friendly
Step 2: Prep and Cook
Cut out a rather large hole in your bread - large enough to fit slightly more than the volume of one egg. Crack an egg into a small bowl and prepare as you like (I'm doing scrambled). Add any seasonings/extras at this time.
Use butter or a cooking spray and lube your cooking surface(s) which have been preheated to a medium to medium-high heat. I use the bread holes to ensure my butter is spread evenly. Place one slice of holy bread and pour the contents of one egg inside. If using a panini machine, allow 10 seconds or so to help prevent/slow down leaking eggs under pressure.
Slowly lower the griddle lid (if applicable) and cook.
With panini machine: 3-4 minutes (to desired egg doneness) -- your egg may push the cover up slightly
Pan: 3 minutes or so on first side -- flip quickly (unless sunny side) and cook an additional minute to preferred doneness.
With a panini machine, it is very likely that you're egg will "pop" and spew out egg as mine did. This is normal as cooking from both sides prevents a way to relieve internal pressure (thus the egg puffs up and pops). This is just the egg telling you that if you like your eggs runny, it's just about done ;)