Here we'll explore several cooking methods and ways to flavor salmon beyond lemon and butter (and this can apply to other species of fish too). I'll even show you what to look for at the grocer.
Green Salmon: Dredged in pesto and baked.
Yellow Salmon: My girlfriend's favorite seasoning blend - cooked in/on a pan or griddle.
Red Salmon: Still looking for more uses for salsa. Steamed with red wine.
You could argue that this is not a college meal... Well, I'm in college and it's my meal - a special one too ;) While it may be on the more technical side, I'm breaking it down to maximize success.
Also pictured in this meal are Steve's Sugar Soy Sauce Mushroom Tops.
Step 1: Ingredients
Citrus Creations seasoning blend
You're favorite tomato based salsa
*see next step for how to purchase and prepare
And you thought it was going to be a complicated shopping list. These recipe's follow an almost fool proof rule. Simple flavors for a clutterless robust taste.