While they come from a different plant, they are very similar to pumpkin seeds (although there aren't as many).
Step 2: Prep, Cook and Serve
In a small pan, melt a pat of butter over medium heat - then add your seeds. Add salt to taste and slowly cook over medium heat until brown. If your seeds start popping before they brown, lower the heat a little.
Once brown, serve warm. I gobble them up while the rest of the squash is still cooking :)