While you're baking your fresh spaghetti squash... Take a little time and prepare the seeds that you would have otherwise thrown out... Satisfy that need to use more of what you consume :)

While they come from a different plant, they are very similar to pumpkin seeds (although there aren't as many).

Step 1: Ingredients

Remains of 1 (or more) spaghetti squash
wow I knew the seeds were edible too- I tried to toast them but didn't know to pick out the white seeds. thank you so much!!
my mom roasts them in the oven
That's nice. I usually just soak them in soy sauce, but I'll have to try this.
I didn't get to taste them, but they smell wonderful. Keep up the great smells! Hehe.
They're more similar than most people realize and are just different varieties of Cucurbita pepo.

About This Instructable




Bio: Engineer making renewable energy products for African entrepreneurs.
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