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[Collegiate Meals] How to Make Monkey Bread

Step 5Demold and Serve

Demold and Serve
Once you've removed the monkey bread from the oven - allow to cool until you can keep your hand on the pan/bowl without being burned. Remove your cup (if applicable) and place a plate on top and flip over. Allow gravity to pull your bread down and remove your pan/bowl. If a few balls refuse to drop, fear not - these are victory snacks for the hungry cook.


Monkey bread is best served near napkins. Monkey bread fears large crowds, only because too much monkey bread is almost enough when it comes to feeding hordes of monkey bread loving guests.
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12 comments
Oct 5, 2010. 7:59 PMashley021291 says:
what is the gooyness on it at the end?
Mar 12, 2012. 5:41 PMgabe.adkins says:
well thats the glaze... you only put half of the glaze in the middle the rest goes on top
Feb 27, 2011. 4:06 PMmslaynie says:
That's the caramelized cinnamon sugar with butter that formed while in the oven. When you've finished putting all the coated balls of dough into the pan, you drizzle the remaining butter over the dough in the pan, and then sprinkle the rest of the cinnamon and sugar over the top.

While it's in the oven, the butter melts the sugar into the butter and makes a delicious, sticky caramelized glaze at the bottom of the pan. Once you flip the monkey bread out of the pan, that glaze is now on top of the monkey bread. It's truly the best part!

I made this for years when my husband and I were in college. It was delicious!
Feb 19, 2010. 12:35 AMPentacle says:
Definitely gotta make this for my family. They buy the stuff from a bakery out of town. But I bet they'd love it if I made some. Hehe.
Jul 4, 2009. 2:26 AMvandal1138 says:
I say this only because I have an ungodly high metabolism. I say after its completely finished, mix up a semi-sweet batter and deep fry that bad boy. Dear Lord the thought of that is givin me chubbage....
Jun 28, 2009. 8:01 AMAstralQueen says:
does the dough contain yeast? i can't get the pre-made dough here and I usually make my own pizza dough from scratch.
Sep 9, 2007. 7:56 PMGrinnDaddy says:
Mmmm... Sounds great. I'll have to give this one a shot. Thanks!
Sep 26, 2007. 9:03 AMDragonluvr_05 says:
Here's an idea, after making the monkey bread try drizzling a cinnamon roll icing over it 2 1/2 ounces cream cheese, softened, approximately 1/4 cup 3 tablespoons milk 5 1/2 ounces powdered sugar, approximately 1 1/2 cups
Sep 16, 2007. 8:14 AMShadow-Wulf says:
i love you... ;D
Sep 11, 2007. 11:47 AMPhantomn says:
lard sugar 'n' bread great! :P
Sep 11, 2007. 4:34 PMzachninme says:
"melt 1 2 16 sticks of butter" has got to be good :D

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Author:trebuchet03
I'm an Engineer in San Francisco. Mass producer. Former Intern. Rapid Prototyper. Sometimes, I post Instructables. My Favorite number: 42 By profession - I am an energy engineer. I count electrons p...
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