I'm an Engineer in San Francisco. Mass producer. Former Intern. Rapid Prototyper. Sometimes, I post Instructables. My Favorite number: 42
By profession - I am an energy engineer. I count electrons p...
I'm an Engineer in San Francisco. Mass producer. Former Intern. Rapid Prototyper. Sometimes, I post Instructables. My Favorite number: 42
By profession - I am an energy engineer. I count electrons per second, British thermal units and all those other awesome units of energy. My company sells renewable energy products (kinetic, PV, thermal, etc.) that we design.
Ask me questions!
eMail: trebuchet03 ~[at]~ gmail.com
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While it's in the oven, the butter melts the sugar into the butter and makes a delicious, sticky caramelized glaze at the bottom of the pan. Once you flip the monkey bread out of the pan, that glaze is now on top of the monkey bread. It's truly the best part!
I made this for years when my husband and I were in college. It was delicious!
1216 sticks of butter" has got to be good :D