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[Collegiate Meals] Steve's Sugar Soy Sauce Mushroom Tops

[Collegiate Meals] Steve\
This easy to make recipe comes from a family friend. Steve (and his Wife) are absolutely amazing cooks - especially when it comes to southern cuisine.

White "button" Mushrooms are decently priced (I paid $2 for a large carton with large mushrooms) and easy to prepare. Here's a tasty recipe you can make on a grill or even in an toaster oven ;)

These were served with my Three Way Salmon Steaks which for some reason never made it on the recent list because I started making that instructable weeks ago and just published (because I just got the pictures) :P


Why is this in the Valentine's Day group? It's part of my special valentine's day meal :)
 
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Step 1Ingredients

Ingredients
Mushrooms
Soy Sauce
Brown Sugar (dark or light)
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8 comments
Apr 17, 2008. 3:15 PMbigwhitebob says:
Looks good, I will be making these tonight. along side some churched up raman. I will stop back by and let you know how they turned out. Bawb
May 3, 2008. 3:09 PMbigwhitebob says:
came back because I'm making these again. I love this recipe because Ramen is always "whats for dinner" and the stumps get thrown right in. Great cheap side dish, I am working on a Ramen Cookbook, would you mind if I included your mushrooms?
Feb 2, 2010. 10:54 PMhoneypoy420 says:
dude, be sure to add ramen burgers in there :)

ramen noodles + some sort of gluten + flavor and spice + burger press (not sure what else to call it) + grill or fry = delicious ramen on a bun. :]

May 3, 2008. 5:28 PMPhoghat says:
Yes, Add a little ginger, maybe a little chopped scallion. Might be good to try oyster mushrooms as well.
Jul 16, 2007. 4:18 PMJohn Smith says:
What about using Portabello mushrooms? We got some, but I was wondering about adding the sauce to the cavity. Do you think 1/2 way up is too far up? These mushrooms are big. Also, couldn't you also eat them on a toasted bun, too?
Feb 22, 2007. 1:05 AMTetranitrate says:
What kind of crazy ass colors did you see after eating those things.
Feb 19, 2007. 12:38 PMjeffreyf says:
In addition to brown sugar, you should try a little ginger and or lime. It adds a nice bit of "zip" to a teriyaki sauce or equivalent.

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Author:trebuchet03
I'm an Engineer in San Francisco. Mass producer. Former Intern. Rapid Prototyper. Sometimes, I post Instructables. My Favorite number: 42 By profession - I am an energy engineer. I count electrons p...
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