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[Collegiate Meals] Stuffed Peppers

[Collegiate Meals] Stuffed Peppers
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This is a great one. Need to feed a bunch of people? Or just one? This recipe scale up very easily and can be as taste-bud demanding as you want.

Stuffed peppers can be stuffed with just about anything you can think of. Here we'll do a vegetarian pepper stuffed with rice. If you're craving beef or chicken -- go ahead and add some browned beef or chicken ;)
 
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Step 1Ingredients

Ingredients
Rice A Roni -- beef or chicken or other, you're choice
Peppers -- any color but they must be able to stand on their own

The ratio is... 4 medium bell peppers to 1 box of rice.
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31 comments
Jul 28, 2009. 12:14 PMkrowii says:
Excellent recipe and easy too! I like to add cheese to mine and use red bell peppers instead of green.
Nov 23, 2008. 9:22 AMdanfog says:
My dad does these so well. He does them in the oven in a tray with a small amount of stock in the bottom. Somehow, while it's cooking, the stock gets sucked up into the ricey, bacony stuffing and makes it moist and soooo tasty!
May 16, 2008. 8:11 PMI Am An Evil Taco says:
This looks rather good. personally I'd toss some red beans, chopped peppers (nice to have the fusion inside the pepper as well, imo), a diced jalapeno, some corn into the rice, to break up the monotony a bit. That's my only fear about this, I'd have to lay some flavor bombs into the rice to spice things up a bit.
May 17, 2008. 2:11 AMI Am An Evil Taco says:
Oh, no doubt! I could waste weeks tasting different pepper/filling combinations. I specifically love how you roast the peppers. I've seen a lot of very bad ideas about this, up to and including a welder's arc.
Feb 10, 2007. 4:21 AMnonexplosive says:
sorry but it was not good
May 16, 2008. 8:14 PMI Am An Evil Taco says:
Well said. Some people eat chocolate covered snails. To each his own?
May 17, 2008. 2:10 AMI Am An Evil Taco says:
O_o really? I'm intrigued, yet I think I just vomited a little.
Feb 12, 2007. 9:50 PMIbanezfoo says:
Oh man bell peppers are my favorite. Too bad my wife hates stuffed bell peppers... I usually make em with an Italian meatball recipe and top em with marinara. Mmmmmmmmmmmmmmmmmmm
May 16, 2008. 8:05 PMI Am An Evil Taco says:
1 lb ground beef 1 lb ground pork 1 egg 1/2 cup italian bread crumbs italian herbs (basil, oregano, parsley, thyme) to taste, I use 2-3 tblsp of the full mixture in equal portions 1 tsp celery seed optional: 1 tsp crushed red pepper flakes mix, roll into balls, bake until done, rotating every 5 minutes or so. For sauces, bake until almost done, still a bit soft in the middle, then roast them in the sauce for the final bit of the cooking process.
Feb 14, 2007. 8:20 AMmje says:
Here's a way to make stuffed peppers that doesn't require any convenience foods: Mix 1lb ground meat (or soy granuals) of your choice with 1/4c plain, uncooked rice, one minced onion, a couple of crushed garlic cloves, and about 1/4c ketchup. Fill your bell peppers with tis mix, loosely. Place stuffed peppers in a glass baking dish, side by side to support each other Pour a little water- a couple of tablespoons- in the bottom of the dish Cover and bake for an hour at 425.
May 16, 2008. 8:01 PMI Am An Evil Taco says:
good recipe. I'd add a tsp of worchestershire sauce.
Feb 15, 2007. 6:48 PMmje says:
No, that's raw meat; it cooks along with the veggies.
Feb 10, 2007. 3:05 PMlemonie says:
It's good to know that some people can cook. I'm feeling inclined to do something in this vein myself
Feb 10, 2007. 1:55 AMRaNDoMLeiGH says:
I made these and they were quite tasty. You can add some beans to the rice for protein (we used lentils), or canned mixed veggies if you're in a hurry and don't like to chop things. Also, I served them over fetuccini noodles with a jar sauce, I think we used sun dried tomato alfredo. Even the kids ate them, which was pretty miraculous.
Feb 10, 2007. 4:24 AMnonexplosive says:
oh and just for the record we do ne a collage gate cattagory..........
Feb 8, 2007. 5:48 PMsupes says:
I am not a fan of vegetables but I will try this...As usual great work! Mexican flavored rice would go well with the taste of the pepper.
Feb 8, 2007. 10:07 AMHamO says:
Well done instructable, look's delicious.
Feb 8, 2007. 12:44 AMtheRIAA says:
it looks like maggots oozing out of someones body... *mouth waters*
Feb 8, 2007. 12:24 AMchenkerchops says:
Outstanding. I'm cooking this shit up next week! xoxo
Feb 7, 2007. 11:20 PMScooterSES says:
This is an excellent instructable. It is very well written and the pictures are among the best I've seen. Also, as a college student I appreciate the series. Keep up the good work!
Feb 7, 2007. 10:40 PMutilitygeek says:
While not a college student, I just wanted to say that I'm really enjoying this series. I may even write up some of my own recipies from my Ramen days.
Feb 7, 2007. 9:44 PMCrash2108 says:
Needs some soy sauce.

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Author:trebuchet03
I'm an Engineer in San Francisco. Mass producer. Former Intern. Rapid Prototyper. Sometimes, I post Instructables. My Favorite number: 42 By profession - I am an energy engineer. I count electrons p...
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