Introduction: बेसन चीला | Besan Cheela | Veg Omelette

India has many styles of pancake. Variations range from their taste to the main ingredient used. All are made without the use of a raising agent.

Pancakes prepared using a north Indian cooking style are known as cheela. Sweet cheela are made using sugar or jaggery with a wheat flour-based batter. North Indian salty pancakes are made using batter prepared from gram flour or green gram paste (moong daal) and are sometimes garnished with paneer, a cottage-style cheese.

Step 1: Ingredients

Picture of Ingredients

Ingredients for Besan cheela,

Onions 2-3 chopped 1 small bowl fresh coriander leaves 2-3 tbsp oil 2-3 tbsp kashmiri red chilli powder (or red chilli powder) 1 full tbsp ginger garlic paste 2-3 green chilli (cut) Salt as per taste 1 glass water 1 small bowl gram flour (Besan)

For easy Audio and Video instructions, please do watch our video,

Step 2: Cooking

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Add Gram flour, Salt, green chilli, red chilli powder, ginger garlic paste, Onions, Coriander.

Now mix them by slowly adding water in small quantities. Try to keep the consistency shown in the video (Almost whole glass water was used in batter preparation). Heat the pan. Add some oil in a pan as shown and spread it on pan as shown. Add batter and Spread it in a THIN layer as shown. Keep the flame on medium or medium low else cheela will burn. Cook till bottom becomes light brown. Flip it slowly as shown and cook till it is light brown.

Step 3: Serving

Picture of Serving

Transfer your dish in serving plate. You can enjoy it hot with home made chutney or sauce.

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For easy Audio and Video instructions, please do watch our video,

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